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Fillets Of Sole Tyrolean

Quick.easy.cooking's picture
Ingredients
  Chopped onion 125 Milliliter
  Sole fillets 500 Gram
  Chopped parsley 2 Teaspoon
  Shredded swiss cheese 250 Milliliter
  Condensed cream of celery soup 1 Can (10 oz) (1 Can Or 284 Milliliter)
  Chablis/Other dry white wine 50 Milliliter
  Lemon juice 15 Milliliter (1 Tablespoon)
  Fine dry bread crumbs 2 Tablespoon (Italian Flavored)
  Paprika 1 Tablespoon
Directions

In 250 mL (1 cup) glass measuring cup, cook onion in microwave oven 2 minutes or until tender.
In 2 L (2 quart) shallow glass dish 30 x 20 x 5 cm (12 x 8 x 2 inches), arrange fish in single layer; top with cooked onion, parsley and cheese.
Combine soup, wine and lemon juice.
Pour over fish; top with bread crumbs and paprika.
Cook 2-5 minutes or until done, giving dish 1/4 turn every 1 1/2 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish

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