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Sauteed Sole Pieces

American.Kitchen's picture
Ingredients
  Sole fillets 4
  Seasoned flour 125 Milliliter (1/2 Cup)
  Melted butter 45 Milliliter (3 Tablespoon)
  Mushrooms 1⁄4 Pound, sliced (125 Gram)
  Stuffed green olives 125 Milliliter (1/2 Cup)
  Chopped parsley 1 Tablespoon
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Dredge fish lightly in flour; set aside.
Heat half of butter in large frying pan.
Add mushrooms, olives and parsley; season well.
Cook 3 to 4 minutes over medium heat.
Transfer mushroom mixture to plate; set aside.
Replace frying pan on stove and add remaining butter.
When hot, add fish and cook 3 to 4 minutes depending on size.
Turn pieces over once and season well.
Replace mushroom mixture in pan with fish.
Simmer everything 2 minutes, sprinkle with lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Ingredient: 
Fish
Interest: 
Everyday

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