Baked Sole Fillets
|White pepper||To Taste|
|Dry sherry||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs) (To Make White Sauce)|
|Chopped parsley||2 Tablespoon|
Preheat oven 375F (190C).
Butter an 11" x 7" baking dish.
Fold sole fillets in half and arrange in buttered baking dish.
Pour a little melted butter over each fillet.
Season with salt and pepper.
Pour sherry into baking dish.
Cover dish with aluminum foil.
Bake 10 minutes.
Prepare Basic White Sauce.
Remove fish from oven.
Spoon fish juices from baking dish into white sauce.
Stir until blended.
Taste and adjust for seasoning.
Spoon sauce over fish.
Return to oven and bake uncovered 10 minutes longer.