You are here

Sole Leon Bibb

food.master's picture
Ingredients
  Fillets 3 Medium
  Dover sole 1
  Shrimp 1 Tablespoon, chopped
  Scallions 1 Tablespoon, finely chopped
  Cracker crumbs 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Margarine 3 Tablespoon (Fleischmann's)
  Mushrooms 5 , sliced
  Parsley 1 Tablespoon, finely chopped
  Dry vermouth 2 Tablespoon
  Egg 1 , beaten
  Thyme 1⁄2 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Dill weed 1 Teaspoon
  Tomatoes 3
  Cooked shrimp 2 Tablespoon
Directions

Take 3 fillets and trim two of them into even pieces 1/4" thick.
Chop the third fillet and the trimmings.
Add 1 tbsp.
small shrimp, scallions, crumbs, lemon juice and Fleischmann's Margarine in a bowl.
Mix in the parsley and egg.
Spread sole on the counter and spread the stuffing mixture evenly over the two pieces. (Don't add salt as there is enough in the crackers.)
Roll the fish up and secure with toothpicks.
Put rolls into a covered baking pan which has been buttered and pre heated.
Add vermouth and place in a 350° oven for 3-4 mins, just until fish is flaky.
In a small bowl, make herb mixture.
In a saucepan, melt the Fleischmann's Margarine, add mushrooms and cooked shrimp and all the stuffing that is left.
Stir in herb mixture.
Pour sauce over fish and serve, with a green salad accompaniment.
Tomatoes can replace mushrooms in the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday

Rate It

Your rating: None
4.132355
Average: 4.1 (17 votes)