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Broiled Red Snapper Recipes
GETTING READY 1. Preheat broiler or griller. MAKING 2.To make the tartar sauce in a bowl mix the mayonnaise mustard onion pickle pickle juice lemon juice and pepper. Stir. 3.Refrigerate covered until required. 4.Cut snapper fillets into 4 equal pieces. 5.Brush
Broiled Snapper On Toasted Sourdough
1. Beat the egg yolks and Worcestershire sauce in a small bowl. 2. Mix the curry powder and ground ginger into the flour. 3. Work the dry ingredients into the egg yolks adding enough water to make a thick batter. 4. Season well. 5. Place the fish steaks flat
Crusted Snapper Steaks
GETTING READY 1 Preheat the broiler. MAKING 2 Mango and Vidalia Onion Salsa In a bowl combine the mango onion mint and lemon juice together mix thoroughly. 3 Season with the salt pepper and sugar to taste. 4 Keep aside for 1 hour for the flavors to blend well.
Broiled Red Snapper with Mango and Vidalia Onion Salsa
GETTING READY 1 In a cup mix yogurt tomato sauce paprika capers and parsley. MAKING 2 Use a broiling pan to spray with vegetable cooking spray. 3 Arrange the fillets on broiler pan. 4 Spread the yogurt mixture on top. 5 Place inside broiler to broil without
Broiled Red Snapper
Select a red snapper weighing 3 1 2 to 4 pounds without the head. Split alongside the backbone from inside severing both sets of ribs and lay the fish open. Trim out rib bones and remove fins but not tail. Marinate fish about 30 minutes in Gourmet Wine Sauce.
Broiled Red Snapper With Wine Sauce