You are here

Red Snapper Soup

Ingredients
  Red snapper fillets 1 1⁄2 Pound, cut in to chunks
  Canned whole tomatoes 28 Ounce, mashed (1 Can)
  Onions 2 Medium, chopped
  Frozen cut okra 10 Ounce, thawed (1 Package)
  Minced shallots/Minced green onions 1⁄2 Cup (8 tbs)
  Beef flavor base 2 Tablespoon (Paste Or Granules)
  Water 1 Cup (16 tbs)
  Dry sherry/Water 1⁄4 Cup (4 tbs)
Directions

Combine all ingredients in crock pot; stir thoroughly.
Cover and cook on high setting for 3 to 5 hours.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Equipment: 
Crock Pot
Dish: 
Soup
Ingredient: 
Seafood

Rate It

Your rating: None
4.221055
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1366 Calories from Fat 130

% Daily Value*

Total Fat 14 g22%

Saturated Fat 2.4 g12.2%

Trans Fat 0 g

Cholesterol 251.8 mg83.9%

Sodium 2580.6 mg107.5%

Total Carbohydrates 139 g46.3%

Dietary Fiber 32.1 g128.4%

Sugars 17.5 g

Protein 167 g333.7%

Vitamin A 138.2% Vitamin C 198.2%

Calcium 60.3% Iron 72.7%

*Based on a 2000 Calorie diet

0 Comments

Red Snapper Soup Recipe