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Snapper Savory

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Ingredients
  Red snapper fillets 1 Pound
  Lime juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Butter 3 Tablespoon
  Flour 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Place fish in greased shallow baking dish.
Sprinkle with lime juice, salt, and pepper.
Melt 2 tablespoons butter in saucepan.
Blend in flour; add milk gradually.
Cook, stirring, until thickened.
Pour over fish; sprinkle with cheese.
Dot with remaining butter.
Bake uncovered at 350° for 25 to 30 minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Servings: 
3

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4.33077
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 400 Calories from Fat 202

% Daily Value*

Total Fat 23 g35%

Saturated Fat 13.6 g67.9%

Trans Fat 0 g

Cholesterol 115.9 mg38.6%

Sodium 573.1 mg23.9%

Total Carbohydrates 9 g3%

Dietary Fiber 0.29 g1.1%

Sugars 4.2 g

Protein 38 g76.4%

Vitamin A 17.6% Vitamin C 9.2%

Calcium 27.6% Iron 3.7%

*Based on a 2000 Calorie diet

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Snapper Savory Recipe