|Red snapper fillets||1 Pound|
|Lime juice||2 Tablespoon|
|Black pepper||1⁄4 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Grated cheddar cheese||1⁄2 Cup (8 tbs)|
Place fish in greased shallow baking dish.
Sprinkle with lime juice, salt, and pepper.
Melt 2 tablespoons butter in saucepan.
Blend in flour; add milk gradually.
Cook, stirring, until thickened.
Pour over fish; sprinkle with cheese.
Dot with remaining butter.
Bake uncovered at 350Â° for 25 to 30 minutes