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Red Snapper A I'Orange

Global.Potpourri's picture
Ingredients
  Red snapper 6 Pound (1 Unit)
  Salt To Taste
  Cayenne To Taste
  Red pepper To Taste
  Lime juice 1
  Orange juice 1
  Court bouillon 4 Cup (64 tbs) (As Needed)
  Bouquet garni 1
  Potato balls 16
  Carrots 16 Small, cut in to chunks
  White of leek 6 , halved
  Unpeeled orange slices 8
  Tomato paste 3 Tablespoon
  Saffron rice 1 Cup (16 tbs)
Directions

Season red snapper with salt, cayenne, and juices; allow to marinate 30 minutes.
Pour court bouillon into a fish steamer.
Place the fish in steamer along with bouquet garni, vegetables, and orange slices.
Simmer uncovered on top of the range or bake at 450° F 20 minutes.
Transfer fish carefully to a heated platter.
Arrange the vegetables around it.
Garnish with orange slices.
Measure 2 cups fish broth and blend with tomato paste; pour over vegetables.
Serve with the rice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Fish

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