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Baked Snapper Fillets

A.1.Foods's picture
Ingredients
  Chopped onions 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Red snapper/Other fish fillets 4 , skinned (About 1 Pound)
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Canned sliced mushrooms 4 Ounce, drained
  Dry sherry 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Paprika/Snipped chives To Taste
Directions

Sprinkle onion and parsley in bottom of 12x71/2x2-inch baking dish.
Arrange fish fillets in dish.
Cover; bake in a 350° oven for 30 minutes or till fish flakes easily when tested with a fork.
Drain off any liquid that has accumulated in baking dish.
Meanwhile, in a saucepan melt butter.
Stir in flour till blended.
Add milk all at once.
Stir in mushrooms.
Cook and stir till thickened and bubbly.
Cook and stir 1 to 2 minutes more.
Stir in sherry.
Pour over fish.
Sprinkle with Parmesan cheese.
Return to oven and bake, uncovered, about 5 minutes more or till heated through.
Sprinkle with paprika or chives.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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