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Baked Snapper Fillets

A.1.Foods's picture
  Chopped onions 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Red snapper/Other fish fillets 4 , skinned (About 1 Pound)
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Canned sliced mushrooms 4 Ounce, drained
  Dry sherry 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Paprika/Snipped chives To Taste

Sprinkle onion and parsley in bottom of 12x71/2x2-inch baking dish.
Arrange fish fillets in dish.
Cover; bake in a 350° oven for 30 minutes or till fish flakes easily when tested with a fork.
Drain off any liquid that has accumulated in baking dish.
Meanwhile, in a saucepan melt butter.
Stir in flour till blended.
Add milk all at once.
Stir in mushrooms.
Cook and stir till thickened and bubbly.
Cook and stir 1 to 2 minutes more.
Stir in sherry.
Pour over fish.
Sprinkle with Parmesan cheese.
Return to oven and bake, uncovered, about 5 minutes more or till heated through.
Sprinkle with paprika or chives.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8702 Calories from Fat 364

% Daily Value*

Total Fat 157 g241.8%

Saturated Fat 51.9 g259.4%

Trans Fat 0 g

Cholesterol 3412 mg1137.3%

Sodium 8089.8 mg337.1%

Total Carbohydrates 51 g16.8%

Dietary Fiber 2.7 g10.7%

Sugars 13.9 g

Protein 1771 g3541.5%

Vitamin A 83.5% Vitamin C 71.4%

Calcium 422.8% Iron 170.2%

*Based on a 2000 Calorie diet

Baked Snapper Fillets Recipe