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Red Snapper Guadeloupe

Microwave.Lady's picture
  Red snapper 1 Kilogram
  Butter/Margarine 60 Milliliter
  Fresh mushrooms 500 Gram
  Green onions 4
  Fresh parsley 60 Milliliter
  Lime/2 tbsp /30 ml lemon juice 1
  Garlic 1 Clove (5 gm)
  Salt 2 Milliliter
  Pepper 1 Milliliter

Wipe fish with paper towel and place in an 8 x 8-inch (20 x 20 cm) glass or ceramic baking dish.
Place the butter or margarine in a microwave-safe bowl and melt 1 minute at HIGH.
Add mushrooms, green onions, parsley, lime or lemon juice, garlic, salt and pepper.
Mix well.
Microwave 2 minutes at HIGH.
Mix well, pour over fish, spreading evenly.
Cover with waxed paper.
Microwave at MEDIUM 6 to 7 minutes or until fish flakes easily.
Serve with lime or lemon wedges.

Recipe Summary

Difficulty Level: 
Side Dish
Party, Healthy

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1490 Calories from Fat 447

% Daily Value*

Total Fat 64 g98.5%

Saturated Fat 34.1 g170.7%

Trans Fat 0 g

Cholesterol 499 mg166.3%

Sodium 1622.5 mg67.6%

Total Carbohydrates 28 g9.2%

Dietary Fiber 9.6 g38.3%

Sugars 10.4 g

Protein 215 g430.3%

Vitamin A 169.8% Vitamin C 203.2%

Calcium 56% Iron 57.8%

*Based on a 2000 Calorie diet

Red Snapper Guadeloupe Recipe