You are here

Baked Red Snapper

Summer's picture
Ingredients
  Red snapper 2 (Of Your Choice)
  Olive oil 2 Tablespoon
  Lemon 1 , juiced
  Garlic cloves 1 Tablespoon, minced (Handful)
  Parsley bunch 1 Small, chopped
  Black pepper salt To Taste
  Cumin 1 Tablespoon
  Sumac 1 Tablespoon
  Onions 2 Medium, sliced
Directions

GETTING READY
1. Although I got the fish already washed and prepared for cooking at the grocery store, but I washed with water, then I rubbed Olive Oil and Lemon Juice all over the fish and inside too to get rid of the fishy smell.
2. Usually if the fish is fresh it will not smell bad at all, but I still wash it this way.

MAKING
3. Prepare the filling by chopping up the parsley and mincing the garlic, add olive oil, mix in the cumin and sumac.
4. Fill the fish with the parsley and garlic mix inside the cavity.
5. Put the sliced onions in the bottom of the baking pan, the onions prevents the fish from sticking to the pan and adds nice flavor to the recipe.
6. Coat it with spray oil or you may use olive oil.
7. Place the fish on top of the onions and bake in a 200 degrees Celsius oven for 12-15 minutes until the fish becomes flaky.
8. Do not overcook otherwise the fish becomes too dry.

SERVING
9. Serve warm with fresh bread. Bon App├ętit!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Middle Eastern
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
Baked fish is always a treat for the seafood lovers, but this baked red snapper is a special treat as it is filled with various middle eastern flavors. Take a look at the video for this spirited sweet smelling delicacy.

Rate It

Your rating: None
3.016665
Average: 3 (3 votes)

3 Comments

datrencarter@yahoo.com's picture
thanks for the take on the red snapper jesue ate that
perceptiveeye's picture
yummy recipe! it looks very easy to prepare...can I use same procedure for other fish varieties ?
tanya3286's picture
hi summer! we have fish often so i would like to try this.. but what is sumac? never heard of it before.... is it a spice... can i get it any where?? or is it a special something??