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CFJC Midday June 11 Made With Love

madewithlove's picture
A great way to snack. Enjoy!!
Ingredients
  Sliced zucchini 1 Cup (16 tbs)
  Sweet peppers 1 Cup (16 tbs)
  Snapper fillets 4
  Butter 1 Tablespoon
  Red pepper spice blend To Taste
  Fresh parsley 1 Tablespoon
  Fresh lime juice To Taste
For cream sauce
  Butter 2 Tablespoon
  Tapioca flour 2 Tablespoon
  Light cream/Half and half 1 Cup (16 tbs)
  Red pepper spice blend 2 Tablespoon
Directions

MAKING
1. In a pan, melt butter and saute veggies until crisp tender.
2. Sprinkle some red pepper spice blend, stir well and transfer it to a plate.
3. In the same pan, place fish, sprinkle spice blend and cook until done. Place it on the same plate with veggies.
For Cream Sauce:
4. Melt butter in the same pan and then add tapioca flour to make a roux.
5. Slowly drizzle cream into the pan, stirring constantly and cook until thick.
6. Add spice blend and mix well.

FINALIZING
7. Turn off the flame and return the fish and veggies back into the pan.

SERVING
8. Garnish with parsley and serve hot with a squeeze of fresh lime juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Saute
Ingredient: 
Snapper
Interest: 
Easy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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CFJC Midday June 11 Made With Love Recipe Video