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Elba's Amazing Taste Red Snapper With Avocado And Tomato Salsa

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Ingredients
  Avocado 1⁄2 , diced
  Italian tomatoes 4 , diced (seeds removed)
  Garlic 1 Clove (5 gm), chop
  Roasted red pepper 3⁄4 Cup (12 tbs)
  Red onion 1⁄4 Cup (4 tbs), diced
  Salt 1 Teaspoon
  Capers 1 Teaspoon
  Cilantro 1⁄2 Cup (8 tbs), chop
  Extra virgin olive oil 3 Tablespoon
  Lemon 1 , juice
  Frozen red snapper 16 Ounce (thawed and kept in the freezer overnight)
  Seafood seasoning 2 Tablespoon
  All pupose flour 1⁄2 Cup (8 tbs)
  Clarified butter 4 Tablespoon
Directions

GETTING READY
1. For Salsa – in a large bowl, combine avocado, tomato, onion, capers, cilantro, garlic, roasted red bell peppers, Extra virgin olive oil, sea salt and lime juice. Mix all the ingredients well and refrigerate for 30 minutes.
2. Season fish fillets with seafood seasoning and keep in the freezer for 60 minutes.
3. Take the fish out 50 minutes before cooking.

MAKING
4. Coat fish with flour from skin side.
5. Heat the pan and pour clarified butter.
6. Shallow fry fish for 2 minutes.
7. Put the pan in the oven for 8 minutes at 250 degrees.

SERVING
8. Serve red snappers with avocado salsa and sweet potato fries.

TIPS
Cook fish according to their thickness.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Taste: 
Savory
Method: 
Shallow Frying
Ingredient: 
Snapper
Restriction: 
High Fiber, High Protein
Preparation Time: 
110 Minutes
Cook Time: 
10 Minutes
Ready In: 
120 Minutes
Servings: 
2

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