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Stuffed Snapper

American.Chef's picture
Ingredients
  Red snapper 3
  Salt To Taste
  Corn bread crumbs 2 Cup (32 tbs)
  White bread slice 2
  Whole egg 1
  Onion 1
  Poultry seasoning 1⁄2 Teaspoon
  Margarine 1⁄4 Cup (4 tbs)
  Bacon slices 2
Directions

Split snapper down 1 side of backbone.
Rub cavity with salt.
Combine remaining ingredients except margarine and bacon for stuffing.
Add enough hot water to bind mixture together.
Place stuffing inside cavity of snapper.
Fasten with toothpicks.
Pour mar- garine over snapper.
Place bacon on top.
Bake at 325 degrees for 30 minutes per pound.
Serve with tartar sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7310 Calories from Fat 493

% Daily Value*

Total Fat 141 g217.5%

Saturated Fat 30 g150.2%

Trans Fat 0 g

Cholesterol 2688 mg896%

Sodium 7208.3 mg300.3%

Total Carbohydrates 166 g55.4%

Dietary Fiber 11.6 g46.4%

Sugars 6.3 g

Protein 1346 g2692.2%

Vitamin A 45% Vitamin C 17.5%

Calcium 292.1% Iron 168.1%

*Based on a 2000 Calorie diet

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Stuffed Snapper Recipe