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Stuffed Snapper

American.Chef's picture
Ingredients
  Red snapper 3
  Salt To Taste
  Corn bread crumbs 2 Cup (32 tbs)
  White bread slice 2
  Whole egg 1
  Onion 1
  Poultry seasoning 1⁄2 Teaspoon
  Margarine 1⁄4 Cup (4 tbs)
  Bacon slices 2
Directions

Split snapper down 1 side of backbone.
Rub cavity with salt.
Combine remaining ingredients except margarine and bacon for stuffing.
Add enough hot water to bind mixture together.
Place stuffing inside cavity of snapper.
Fasten with toothpicks.
Pour mar- garine over snapper.
Place bacon on top.
Bake at 325 degrees for 30 minutes per pound.
Serve with tartar sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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