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Corn-Stuffed Snapper

American.Chef's picture
Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Thousand island dressing 1⁄2 Cup (8 tbs)
  Worcestershire sauce 3 Tablespoon
  Lemon juice 3 Tablespoon
  Butter 3 Tablespoon
  Bread slices 6
  Egg 1
  Onion 1 Medium
  Whole kernel corn 1⁄2 Cup (8 tbs)
  Grated cheese 1⁄4 Cup (4 tbs)
  Tomato 1 Small
  Red snapper 8
Directions

Combine mayonnaise, dressing, chopped onion, Worcestershire sauce, lemon juice and melted butter; mix well.
Moisten bread with small amount of water; stir until bread is softened.
Combine bread mixture.
egg, grated onion, corn, cheese and tomato to make stuffing.
Stuff snapper with corn mixture.
Pour may- onnaise mixture over snapper.
Bake at 350 degrees for 50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Servings: 
16

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