|Mayonnaise||1⁄2 Cup (8 tbs)|
|Thousand island dressing||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||3 Tablespoon|
|Lemon juice||3 Tablespoon|
|Whole kernel corn||1⁄2 Cup (8 tbs)|
|Grated cheese||1⁄4 Cup (4 tbs)|
Combine mayonnaise, dressing, chopped onion, Worcestershire sauce, lemon juice and melted butter; mix well.
Moisten bread with small amount of water; stir until bread is softened.
Combine bread mixture.
egg, grated onion, corn, cheese and tomato to make stuffing.
Stuff snapper with corn mixture.
Pour may- onnaise mixture over snapper.
Bake at 350 degrees for 50 minutes.