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Fried Snapper

American.Chef's picture
Ingredients
  Red snapper 2 Pound (Filleted)
  Beer 1 Bottle (1 l)
  Buttermilk pancake mix 3 Cup (48 tbs)
Directions

"Cut snapper into 3/4-inch slices.
Combine beer and enough pancake mix to make batter.
Dip snapper into batter; fry in deep fat until browned.
"

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Party
Servings: 
6

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3.876665
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 354 Calories from Fat 5

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.45 g2.3%

Trans Fat 0 g

Cholesterol 55.9 mg18.6%

Sodium 761.4 mg31.7%

Total Carbohydrates 37 g12.2%

Dietary Fiber 1.3 g5.3%

Sugars 5.3 g

Protein 36 g71.4%

Vitamin A Vitamin C

Calcium 20% Iron 13.3%

*Based on a 2000 Calorie diet

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Fried Snapper Recipe