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Baked Red Snapper Au Gratin

Ingredients
  Celery 1⁄4 Cup (4 tbs), diced
  Onions 1⁄2 Cup (8 tbs), chopped
  Dry butter substitute 1 Ounce
  Red pepper 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Canned evaporated skim milk 2 Cup (32 tbs)
  White sauterne 1 Ounce
  Red snapper 1 1⁄2 Pound
  Shrimp 1⁄2 Pound, peeled and deveined
  Bacon bits 2 Tablespoon
  All purpose flour 3 Tablespoon
  Bread crumbs 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Use cooking spray in a skillet.
2) Add celery, onions and cook over medium high heat till onions wilt.
3) Add flour, milk, butter substitute and black pepper.
4) Stir constantly for 10 minutes, till thick.
5) Add in the shrimp.
6) Cook for another 3 minutes.
7) Stir in the wine and remove from heat.
8) Fish can be laid into individual or one large sprayed casserole.
9) Place in oven at 350 degree F for 10 minutes.
10) Top with sauce and sprinkle bread crumbs and bacon bits.
11) Bake for another 5 minutes or till the crumbs brown.

SERVING
12) Serve with a side of green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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