Baked Red Snapper
|Red snapper||2 1⁄2 Pound, cleaned|
|Lemon juice||4 Tablespoon|
|Caraway seeds||1 Tablespoon|
|Freshly ground black pepper||To Taste|
Heat the oven to 350Â°F.
Place the fish in a greased baking pan.
Sprinkle over 2 tablespoons of the lemon juice, then sprinkle over half the caraway seeds, half the sliced chile, and a pinch each of salt and pepper.
Turn the fish over and repeat with the rest of the ingredients.
Bake for 45 minutes.
Serve with Cashew Rice.