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Baked Red Snapper

Desi.Foods's picture
Ingredients
  Red snapper 2 1⁄2 Pound, cleaned
  Lemon juice 4 Tablespoon
  Caraway seeds 1 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

Heat the oven to 350°F.
Place the fish in a greased baking pan.
Sprinkle over 2 tablespoons of the lemon juice, then sprinkle over half the caraway seeds, half the sliced chile, and a pinch each of salt and pepper.
Turn the fish over and repeat with the rest of the ingredients.
Bake for 45 minutes.
Serve with Cashew Rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
8

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 136 Calories from Fat 2

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 52.4 mg17.5%

Sodium 158 mg6.6%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.78 g3.1%

Sugars 0.2 g

Protein 28 g56.4%

Vitamin A 0.2% Vitamin C 6.4%

Calcium 7.1% Iron 4.3%

*Based on a 2000 Calorie diet

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Baked Red Snapper Recipe