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Red Snapper Baked With Bananas

Ingredients
  Snapper fillets 2 Pound
  Bananas 2 , peeled and quartered lengthwise
  Freshly ground pepper To Taste
  Paprika 1⁄8 Teaspoon
  Melted butter 3 Tablespoon
  Sherry 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Brown sugar 2 Tablespoon
  Grated ginger 1⁄2 Teaspoon
  Slivered toasted almonds 1 Tablespoon
  Salt To Taste
Directions

GETTING READY
1. Season the plank
2. Preheat the plank to 350 degrees

MAKING
3. Place the fillets in the preheated oval of the wooden plank
4. Place the bananas around the fillets
5. Sprinkle the fish fillets with the salt, pepper, paprika and the melted butter
6. In a large bowl, mix together the sherry, lemon juice, brown sugar and ginger
7. Tip this mixture over the fish and bananas
8. Sprinkle with the toasted almonds
9. Bake for 30 minutes or till done

SERVING
10. Serve hot immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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