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Red Snapper A L'Orange

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Ingredients
  Red snapper 1 Pound, cut in serving pieces
  Orange juice 2 Tablespoon
  Orange peel 1 Teaspoon, grated
  Butter 1 Tablespoon
  Lemon juice 1⁄2 Teaspoon
Directions

MAKING
1 In a 2-quart glass baking dish, arrange fish evenly around the edge.
2 In a 1-cup glass measure, blend orange juice, orange peel, butter, lemon juice, salt, and pepper.
3 Heat for 30 seconds and pour over fish.
4 Cook fish, covered,for 5 to 6 minutes, rotating dish one-quarter turn halfway through cooking time.
5 Rest, covered,for 5 minutes before serving.

SERVING
6 Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
6 Minutes
Ready In: 
11 Minutes
Servings: 
4

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Your rating: None
3.99524
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 134 Calories from Fat 27

% Daily Value*

Total Fat 5 g7%

Saturated Fat 2.3 g11.3%

Trans Fat 0 g

Cholesterol 50 mg16.7%

Sodium 87.8 mg3.7%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.15 g0.6%

Sugars 0.6 g

Protein 22 g44.7%

Vitamin A 2.3% Vitamin C 9.6%

Calcium 4.9% Iron 2%

*Based on a 2000 Calorie diet

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Red Snapper A L'Orange Recipe