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Red Snapper In Coriander

21st.Century.Chef's picture
Ingredients
  Red snapper fillets/Other white fish fillets 2 Pound
  Lime juice/Lemon juice 4 Tablespoon
  Olive oil 4 Tablespoon
  Breadcrumbs 1 Ounce (25 Gram)
  Garlic 1 Clove (5 gm), crushed
  Crushed coriander leaves 6 Tablespoon
  Grated lime rind/Lemon 1 Teaspoon
  Tortillas 1 Cup (16 tbs), warmed (To Serve)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Under running cold water rinse the fish, pat dry with absorbent kitchen paper and keep aside.
2. Rub the fish with half of the lime or lemon juice and 1 teaspoon of the salt.

MAKING
3. In a lightly oiled heavy frying pan place with the skin side down, cover the fish with water and simmer gently for 5 minutes turning twice during cooking.
4. In another pan cook breadcrumbs, garlic, remaining salt and 4 tablespoons of the coriander in olive oil over low heat such that golden brown.
5. Spread the mixture over the fish and let it simmer such that the fish becomes easy to flake.
6. In a bowl blend the remaining juice and oil together, pour over the fish and cook for 2-3 minutes.

SERVING
7. Mix the leftover coriander with lime or lemon rind, sprinkle over the fish to garnish and serve with tortillas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Fish
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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