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Baked Red Snapper

Ingredients
  Red snapper 4 Pound
  Diced celery 3⁄4 Cup (12 tbs)
  Onion 1 Medium, diced
  Oil 6 Tablespoon
  Bread cubes 1 Quart
  Sour cream 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
Directions

MAKING
1. For the stuffing, heat four tablespoons of oil in a pan and saute celery and onion in it
2. Add cubed bread, stir and turn the heat off; add sour cream, salt and a bit of paprika
3. Season the red snapper and fill the stuffing just prepared; place on a baking pan
4. Rub oil on top and bake at 350°F for anywhere between forty minutes and an hour

SERVING
5. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
6

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4.136665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 878 Calories from Fat 212

% Daily Value*

Total Fat 28 g43.1%

Saturated Fat 6.2 g31.1%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 1497 mg62.4%

Total Carbohydrates 84 g28.1%

Dietary Fiber 4.8 g19.1%

Sugars 9.2 g

Protein 72 g144.5%

Vitamin A 8% Vitamin C 5.8%

Calcium 39.5% Iron 39.1%

*Based on a 2000 Calorie diet

1 Comment

Mbpayne's picture
How is snapper prepared for stuffing?
Baked Red Snapper Recipe