You are here

Baked Red Snapper

<p><a href="http://www.flickr.com/photos/9189954@N03/6455680179/">Image Credit</a></p>
Ingredients
  Red snapper 4 Pound
  Diced celery 3⁄4 Cup (12 tbs)
  Onion 1 Medium, diced
  Oil 6 Tablespoon
  Bread cubes 1 Quart
  Sour cream 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
Directions

MAKING
1. For the stuffing, heat four tablespoons of oil in a pan and saute celery and onion in it
2. Add cubed bread, stir and turn the heat off; add sour cream, salt and a bit of paprika
3. Season the red snapper and fill the stuffing just prepared; place on a baking pan
4. Rub oil on top and bake at 350°F for anywhere between forty minutes and an hour

SERVING
5. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.136665
Average: 4.1 (15 votes)

1 Comment

Mbpayne's picture
How is snapper prepared for stuffing?