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Stuffed Red Snapper

creative.chef's picture
Ingredients
  Red snapper 5 Pound (1 In Number)
  Soft butter 2 Tablespoon
  Chopped almonds 1⁄2 Cup (8 tbs)
  Chopped onions 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Dry bread crumbs 4 Cup (64 tbs)
  Minced cucumber 1 Cup (16 tbs)
  Dried thyme 1 Teaspoon
  Dry sherry 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) When purchasing the fish, ask the merchant to bone the fish and prepare it for the stuffing.
3) Rub the insides of the fish with a seasoning of butter, salt and pepper.

MAKING
4) In butter, sauté the onion and garlic till tender.
5) Season the vegetables with salt, pepper and thyme. Add some sherry to dampen the mixture.
6) Stuff the fish and use toothpicks to close the openings.
7) Salt and pepper the fish and bake it in a well-buttered dish in preheated oven for about 45 minutes or till the fish flakes when it is tasted with fork. Use pan juices to baste.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

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