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Marinated Red Snapper

10min.chef's picture
Ingredients
  Ginger 2
  Garlic 4 Clove (20 gm)
  Coriander 1 Bunch (100 gm)
  Lime juice 3⁄4 Cup (12 tbs), squeezed
  Red pepper flakes 3⁄4 Teaspoon, crushed
  Tequila 1 Tablespoon
  Olive oil 3 Tablespoon
  Red snapper/Flounder / any light white fish 2 Pound
  Ground pepper To Taste
  Chili powder/Paprika 1⁄2 Teaspoon
  Salt To Taste
Directions

GETTING READY
1) Grate ginger and mince garlic.
2) Chop coriander to measure 1/4 cup.
3) Preheat broiler. Cover broiler pan with foil.
4) Cut lime into 8 thin wedges.
5) Cut radish into 1/8-inch-thick slices.

MAKING
6) Take a glass baking dish and add ginger, garlic, coriander, lime juice, red pepper, and tequila. Beat with a fork and add oil. Beat again.
7) Arrange fillets in a dish and coat with marinade in both sides. Cover with plastic wrap and keep aside for 30 to 40 minutes. Turn the filled occasionally.
8) Line the fillet on foil-lined broiler pan and set 4 to 6 inches from heating element. Cook each side for 3 to 6 minutes per side.

SERVING
9) On the dinner plates place the fillet and season with salt, pepper, chili powder or paprika to taste. Decorate with lime wedges and radish slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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