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Potato Crusted Red Snapper

foodlover's picture
Ingredients
  Instant mashed potatoes 1 Cup (16 tbs), uncooked
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Egg 1 Large
  Milk 1 Tablespoon
  Skinless boneless red snapper fillets 32 Ounce (4 Pieces, 8 Ounce Each)
  Vegetable oil/Olive oil 8 Teaspoon (2 Tablespoons Plus 2 Teaspoons)
Directions

In a shallow plate, stir together the potatoes, Parmesan, parsley, and salt.
In a separate bowl, stir together the egg and milk.
Dip the fish first in the egg mixture, then in the potato mixture, pressing it in until the fish is well coated on both sides.
In a 12-inch skillet, heat the oil over medium heat.
Add the fish and cook, turning it over as it colors, until golden brown and crusty, about 3 minutes per side.
Serve with lemon wedges, if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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Average: 4.2 (20 votes)