You are here

Snapper Chinoise

chef.alexande's picture
Ingredients
  Cabbage 8 Ounce, blanched
  Raisins 1 Cup (16 tbs), blanched
  Blanched almonds 1 Cup (16 tbs), skin removed
  Red snapper fillets 8 Ounce (Skin On)
  Sesame oil 6 Tablespoon
  Tomato 1⁄4 Cup (4 tbs), diced
  Green onion 1⁄2 Cup (8 tbs), julienned
  Leeks 1⁄2 Cup (8 tbs), julienned
  Carrots 1⁄2 Cup (8 tbs), julienned
  Julienned ginger 1⁄2 Cup (8 tbs)
  Soy sauce 6 Tablespoon
  Chervil sprig 6
Directions

MAKING
1)Mix together blanched cabbage, almonds and raisins.take care to keep it warm.
2)Using a steamer, steam the snapper fillets for 8 to 10 minutes until cooked.
3)In a saucepan, pour oil and heat until smoke begins to appear.

FINALIZING
4)On serving plates, arrange the cabbage mixture and top with snapper fillet.
5)Scatter tomato around the fish. Place the leek, carrot, ginger and onion on the fish.
6)Drizzle the soya sauce and pour smoking hot sesame oil over the vegetables.
7)Serve hot garnished with chervil.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.391175
Average: 4.4 (17 votes)