You are here

Red Snapper With Shrimp Stuffing

New.Wife's picture
Ingredients
  Red snapper 4 Pound
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Butter 2 Tablespoon
  Cooked bacon slice 3 , crumbled
  Soft bread crumbs 1 Cup (16 tbs)
  Chopped cooked shrimp 1⁄2 Cup (8 tbs)
  Egg 1
  Melted shortening 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Preheat oven to 350°F.
2. Dress the fish. Clean it and apply salt inside and outside the fish.

MAKING
3. Add onion and celery to butter and cook till soft. Stir in rest of the ingredients and mix thoroughly.
4. Use the mixture to stuff the dressed fish.
5. Using skewers, fasten the stuffed fish and brush using melted shortening.
6. Arrange in a baking pan and bake for about 40 minutes or till flakes come off easily using a fork.

SERVING
7. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.169445
Average: 4.2 (18 votes)