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Barbecued Snapper

Barbecue.Master's picture
Ingredients
  Whole snapper 3 Pound, cleaned (1.5 Kilogram)
  Salt 2 Teaspoon
  Lemon juice 3 Tablespoon
  Lemon 1 , cut in slices
  Onion 1 Small, sliced
  Butter 3 Tablespoon
  Pepper To Taste (A Sprinkle)
  Chopped parsley 1 Tablespoon
Directions

Pat fish dry and sprinkle inside and out with salt and lemon juice.
Make 2-3 slashes in the skin on each side and cover slashes with lemon and onion slices.
Place fish on doubled aluminium foil, dull side out, and dot with butter.
Sprinkle with pepper and parsley and wrap securely.
Place on the grid over hot coals and cook for 25-30 minutes, until tender, turning 2-3 times.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Sprinkling
Cook Time: 
30 Minutes

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4.259375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1762 Calories from Fat 489

% Daily Value*

Total Fat 55 g84.9%

Saturated Fat 27.1 g135.4%

Trans Fat 0 g

Cholesterol 600.3 mg200.1%

Sodium 4775.8 mg199%

Total Carbohydrates 23 g7.6%

Dietary Fiber 5.5 g22.1%

Sugars 6.5 g

Protein 282 g564.3%

Vitamin A 75.6% Vitamin C 193.6%

Calcium 53.6% Iron 22.8%

*Based on a 2000 Calorie diet

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Barbecued Snapper Recipe