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Red Snapper

Microwave.Lady's picture
Ingredients
  Tarragon leaves 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Red snapper 1 Pound
  Lime slices 8
Directions

Combine tarragon, pepper and onion powder.
Arrange fish in 8 x 8-in baking dish.
Sprinkle with seasoning mixture.
Cover with wax paper.
Microwave at High 3 minutes; rearrange pieces and top each with a slice of lime; cover.
Microwave at High 2 1/2 to 4 1/2 minutes, or until fish flakes easily.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Tarragon

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 489 Calories from Fat 5

% Daily Value*

Total Fat 7 g10%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 167.8 mg55.9%

Sodium 366.8 mg15.3%

Total Carbohydrates 26 g8.8%

Dietary Fiber 6.5 g26.2%

Sugars 4.7 g

Protein 91 g182.1%

Vitamin A 3.3% Vitamin C 110.3%

Calcium 27.9% Iron 17.6%

*Based on a 2000 Calorie diet

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Red Snapper Recipe