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Blackened Snapper

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Ingredients
  Oregano 1⁄2 Teaspoon (dried)
  Paprika 1 Teaspoon
  Oregano 1⁄2 Teaspoon, dried
  Garlic powder 1⁄4 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon, ground
  Red pepper 1⁄8 Teaspoon, ground
  Red snapper fillets 20 Ounce
  Olive oil 2 Teaspoon
Directions

In a small bowl, combine the paprika, oregano, garlic powder, onion powder, salt, black pepper, and red pepper.
Set a large cast-iron skillet over high heat until hot.
Brush both sides of the snapper with the oil and dust with the spice mixture.
Mist with no-stick spray and place in the skillet.
Cook for 2 to 3 minutes per side, or until the fish flakes easily when tested with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Paprika

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 697 Calories from Fat 167

% Daily Value*

Total Fat 19 g29%

Saturated Fat 3.3 g16.3%

Trans Fat 0 g

Cholesterol 209.8 mg69.9%

Sodium 851.5 mg35.5%

Total Carbohydrates 9 g2.9%

Dietary Fiber 4.5 g18.2%

Sugars 1.5 g

Protein 118 g236.1%

Vitamin A 71.5% Vitamin C 27.7%

Calcium 28.1% Iron 27.2%

*Based on a 2000 Calorie diet

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Blackened Snapper Recipe