|Oregano||1⁄2 Teaspoon (dried)|
|Oregano||1⁄2 Teaspoon, dried|
|Garlic powder||1⁄4 Teaspoon|
|Onion powder||1⁄4 Teaspoon|
|Black pepper||1⁄4 Teaspoon, ground|
|Red pepper||1⁄8 Teaspoon, ground|
|Red snapper fillets||20 Ounce|
|Olive oil||2 Teaspoon|
In a small bowl, combine the paprika, oregano, garlic powder, onion powder, salt, black pepper, and red pepper.
Set a large cast-iron skillet over high heat until hot.
Brush both sides of the snapper with the oil and dust with the spice mixture.
Mist with no-stick spray and place in the skillet.
Cook for 2 to 3 minutes per side, or until the fish flakes easily when tested with a fork.