You are here

Easy Garlic Lemon Red Snapper

Chef.Foodie's picture
  Boneless skinless red snapper fillets/Boneless skinless rockfish / halibut fillets 12 Ounce (About 1/2 Inch Thick, 2 Fillets, 6 Ounce Each)
  Slivered almonds 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Garlic 3 Clove (15 gm), minced or pressed
  Lemon juice 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Paprika 1⁄4 Teaspoon
  Grated lemon peel 1⁄4 Teaspoon
  Lemon wedges 4

Rinse fish, pat dry, and set aside.
Spread almonds in a 9-inch pie pan and bake in a 375° oven until golden (about 5 minutes), stirring several times.
Remove almonds from pan and set aside.
Place butter in same pan and return to oven.
When butter is melted, stir in garlic, lemon juice, parsley, paprika, and lemon peel.
Add fish and turn to coat well, then bake until just opaque but still moist in thickest part; cut to test (about 10 minutes).
With a wide spatula, transfer fish to 2 dinner plates.
Spoon butter mixture from baking pan over fish; sprinkle with almonds.
Offer lemon wedges to squeeze over fish.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 439 Calories from Fat 198

% Daily Value*

Total Fat 23 g35.2%

Saturated Fat 8.3 g41.5%

Trans Fat 0 g

Cholesterol 112.3 mg37.4%

Sodium 112.3 mg4.7%

Total Carbohydrates 10 g3.3%

Dietary Fiber 3.5 g14%

Sugars 1.2 g

Protein 49 g97.1%

Vitamin A 39.5% Vitamin C 68.4%

Calcium 8.9% Iron 10.4%

*Based on a 2000 Calorie diet

Easy Garlic Lemon Red Snapper Recipe