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Red Snapper With Zucchini

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Ingredients
  Red snapper fillets 1 Pound
  Salt 1⁄2 Teaspoon
  Tomato chili sauce 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 2 Tablespoon, grated
  Zucchini 1⁄2 Pound, cut crosswise into winch slices (2 Small Pieces)
  Garlic salt 1⁄4 Teaspoon
  Coarsely shredded carrot 1⁄4 Cup (4 tbs)
Directions

1. If fish fillets are large, cut into 4 serving pieces; pat dry. Arrange fish, thickest parts to outside edge, in pie plate, 9 x 1 1/4 inches; sprinkle with salt. Cover tightly and microwave on high 3 minutes; drain.
2. Prepare Tomato-Chili Sauce. Spread 1 tablespoon of the sauce over each piece fish; sprinkle with 1 tablespoon of the cheese. Arrange zucchini on fish; sprinkle with garlic salt and remaining cheese.
3. Cover tightly and microwave 3 to 4 minutes or until fish flakes easily with fork. Top with carrot, and serve with remaining Tomato-Chili Sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish
Preparation Time: 
5 Minutes

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