Southwest Snapper Fillets
|Red snapper/Cod fillets||1 Pound (skinless)|
|Cilantro||1 Tablespoon, chopped (fresh)|
|Chili powder||1⁄2 Teaspoon|
|Salsa||1⁄2 Cup (8 tbs)|
1. If fish fillets are large, cut into 4 serving pieces; pat dry. Arrange fish, thickest parts to outside edges, in square dish, 8 x 8 x 2 inches. Squeeze lime over fish; sprinkle with cilantro and chili powder.
2. Cover tightly and microwave on high 5 to 7 minutes, rotating dish 1/2 turn after 3 minutes, until fish flakes easily with fork. Let stand covered 2 minutes. Serve with salsa and, if desired, lime wedges.