Grilled Marinated Red Snapper
|Black pepper||1⁄4 Teaspoon|
|Fennel seed||1 Teaspoon|
|Teriyaki sauce||2 Tablespoon|
|Olive oil||4 Tablespoon|
|Red snapper fillets||4 Medium|
|Limes||2 , juiced|
Grind pepper, salt, paprika and fennel seed in mortar. Add teriyaki sauce, oil and lime juice; mix well.
Place fish in large dish and cover with marinade. Refrigerate 1 hour.
Preheat oven to broil.
Remove filets from marinade and arrange, skin-side down, in roasting pan. Place in oven, 6 in (15 cm) from broiler element, and broil 8 minutes. Baste with marinade once during cooking and do not turn fish over.
Serve with sauteed mushrooms.