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Grilled Marinated Red Snapper

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  Black pepper 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Fennel seed 1 Teaspoon
  Teriyaki sauce 2 Tablespoon
  Olive oil 4 Tablespoon
  Red snapper fillets 4 Medium
  Limes 2 , juiced
  Salt To Taste

Grind pepper, salt, paprika and fennel seed in mortar. Add teriyaki sauce, oil and lime juice; mix well.
Place fish in large dish and cover with marinade. Refrigerate 1 hour.
Preheat oven to broil.
Remove filets from marinade and arrange, skin-side down, in roasting pan. Place in oven, 6 in (15 cm) from broiler element, and broil 8 minutes. Baste with marinade once during cooking and do not turn fish over.
Serve with sauteed mushrooms.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1259 Calories from Fat 621

% Daily Value*

Total Fat 70 g108%

Saturated Fat 10.3 g51.5%

Trans Fat 0 g

Cholesterol 251.6 mg83.9%

Sodium 868.2 mg36.2%

Total Carbohydrates 12 g3.9%

Dietary Fiber 4.4 g17.4%

Sugars 1.1 g

Protein 141 g281.9%

Vitamin A 27.6% Vitamin C 49%

Calcium 30.4% Iron 19.3%

*Based on a 2000 Calorie diet

Grilled Marinated Red Snapper Recipe