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Grilled Marinated Red Snapper

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Ingredients
  Black pepper 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Fennel seed 1 Teaspoon
  Teriyaki sauce 2 Tablespoon
  Olive oil 4 Tablespoon
  Red snapper fillets 4 Medium
  Limes 2 , juiced
  Salt To Taste
Directions

Grind pepper, salt, paprika and fennel seed in mortar. Add teriyaki sauce, oil and lime juice; mix well.
Place fish in large dish and cover with marinade. Refrigerate 1 hour.
Preheat oven to broil.
Remove filets from marinade and arrange, skin-side down, in roasting pan. Place in oven, 6 in (15 cm) from broiler element, and broil 8 minutes. Baste with marinade once during cooking and do not turn fish over.
Serve with sauteed mushrooms.

Recipe Summary

Method: 
Roasted
Ingredient: 
Fish

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