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Spicy Red Snapper

fast.cook's picture
Ingredients
  Fresh lime juice 3 Tablespoon
  Red spice blend 2 Teaspoon
  Red snapper/Pompano fillets 1 1⁄2 Pound, each cut crosswise in half
  Firm ripe bananas 3 Small
  Coconut milk 1⁄2 Cup (8 tbs)
Directions

1. Combine the lime juice and Red Spice Blend in a 9 x 13-inch baking dish. Add the fillets, turn to coat, and refrigerate, turning twice, 30 minutes.
2. Meanwhile, preheat the oven to 350°F. Cut each banana lengthwise in half then crosswise to make 12 pieces. Add the bananas and coconut milk to the baking dish; cover tightly with foil. Bake until the fillets are just opaque in the center, about 25 minutes.

Recipe Summary

Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Baked

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