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Red Snapper In The Style Of Eastern Mexico

Kebab.King's picture
Ingredients
  Canola oil 3 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Onion 1 Medium, minced
  Bell peppers 3 , chopped
  Red snapper fillets 1 1⁄2 Pound
  Pattypan squash 8 , cut in half horizontally, parboiled for 2 minutes, drained
  Canola oil 1⁄4 Cup (4 tbs)
  Garlic powder 1⁄2 Teaspoon
Directions

Heat oil in a frying pan.
Saute garlic and onion for 4 minutes over medium heat, stirring occasionally.
Mix in peppers and continue cooking for 3 minutes.
Set aside.
Mix oil with garlic powder in a small bowl.
Thread skewers with fish and squash.
Brush kabobs with flavored oil.
Preheat the grill.
Place skewers on the grid over ashen coals.
Grill for about 6 minutes, turning occasionally and brushing with flavored oil, until the fish is cooked.
Fish will flake easily when tested with a fork.

Recipe Summary

Method: 
Grilling

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