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Grilled Red Snapper

Diet.Guru's picture
  Red snapper fillets 4
  Freshly ground pepper To Taste
  Olive oil 1 Tablespoon
  Lime juice 1⁄4 Cup (4 tbs)
  Fresh ginger root 1⁄4 Tablespoon, finely chopped
  Salt To Taste

Sprinkle fish with salt and pepper and place skin-side down in a shallow baking pan.
Combine remaining ingredients and pour over fish.
Refirgerate, covered, turning occasionally, for one hour.
Grill fish skin-side up, 4 inches from hot coals for 3-4 minutes, basting with marinade.
Flip fillets and cook an additional 2-3 minutes until flesh is opaque all the way through and the top has a light golden crust.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 827 Calories from Fat 216

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 4 g20.1%

Trans Fat 0 g

Cholesterol 251.6 mg83.9%

Sodium 824.7 mg34.4%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.48 g1.9%

Sugars 0.7 g

Protein 140 g279.6%

Vitamin A 14% Vitamin C 36.5%

Calcium 22.8% Iron 9.2%

*Based on a 2000 Calorie diet

Grilled Red Snapper Recipe