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Grilled Red Snapper

Diet.Guru's picture
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Ingredients
  Red snapper fillets 4
  Freshly ground pepper To Taste
  Olive oil 1 Tablespoon
  Lime juice 1⁄4 Cup (4 tbs)
  Fresh ginger root 1⁄4 Tablespoon, finely chopped
  Salt To Taste
Directions

Sprinkle fish with salt and pepper and place skin-side down in a shallow baking pan.
Combine remaining ingredients and pour over fish.
Refirgerate, covered, turning occasionally, for one hour.
Grill fish skin-side up, 4 inches from hot coals for 3-4 minutes, basting with marinade.
Flip fillets and cook an additional 2-3 minutes until flesh is opaque all the way through and the top has a light golden crust.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling

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