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Gulf Baked Red Snapper

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Ingredients
  Red snapper 1
  Garlic 1 Clove (5 gm)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bacon fat/Olive oil/melted butter/margarine 1⁄3 Cup (5.33 tbs)
  Fresh lemon juice 1 Tablespoon
  Onions 2 , chopped
  Celery stalks 4 , chopped
  Green pepper 1⁄2 , chopped
  Chopped parsley 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Tomatoes 2 Cup (32 tbs) (Fresh Or Canned)
  Crushed thyme 1⁄4 Teaspoon
  Bay leaf 1
  Worcestershire 1 Tablespoon
Directions

Put fish, cleaned, with head and tail removed, in buttered roasting pan.
Crush or mince garlic.
Add salt, pepper, melted fat, and lemon juice.
Rub fish inside and out with this mixture.
Let stand in cool place for 1 hour.
Add remaining ingredients.
Place in preheated moderate oven (350°F.).
Bake for 40 to 60 minutes, or until fish flakes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

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