Red Snapper Almondine
|Red snapper||1 Pound (frozen, thawed)|
|Lemon juice||1 Teaspoon|
|Almonds||1⁄3 Cup (5.33 tbs), slivered|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
Place red snapper in 1 1/2-quart (10x6-inch) glass baking dish.
Rub lemon juice on top and salt lightly.
Cover with plastic wrap.
Microwave on high for 6 to 7 minutes or until fish flakes easily.
Let stand, covered, while making sauce.
Sauce: Combine almonds and butter in 1-cup glass measure.
Microwave on high, uncovered, for about 2 minutes or until butter is melted.
Stir and continue cooking, uncovered, on high for 2 to 3 minutes or until almonds are lightly browned.
Serving size: Complete recipe
Calories 1221 Calories from Fat 732
% Daily Value*
Total Fat 90 g138.9%
Saturated Fat 41.7 g208.3%
Trans Fat 0 g
Cholesterol 329.1 mg109.7%
Sodium 2296 mg95.7%
Total Carbohydrates 11 g3.6%
Dietary Fiber 5.8 g23.3%
Sugars 2 g
Protein 100 g199.4%
Vitamin A 37.5% Vitamin C 3.8%
Calcium 32.7% Iron 17.6%
*Based on a 2000 Calorie diet