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Baked Red Snapper Plaki

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  Celery stalk 1 , cut into 2 inch pieces
  Parsley bunch 1⁄2
  Fresh scallions 3 Bunch (300 gm), cut into pieces
  Garlic 2 Clove (10 gm), finely chopped
  Tomatoes 1 Can (10 oz), crushed (1 Can)
  Red snapper 5 Pound
  Cooking oil 1 Cup (16 tbs)
  Lemons 2 , thinly sliced
  Salt To Taste
  Pepper To Taste

Mix all vegetables together except lemons.
Put in bottom of pan.
Salt and pepper vegetables.
Cover with water.
Salt and pepper red snapper.
Pour oil over fish.
Place lemon slices on top of fish.
Bake at 350° for 1 1/2 hours or until vegetables are cooked, basting fish every 15 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4470 Calories from Fat 2251

% Daily Value*

Total Fat 284 g437.1%

Saturated Fat 43 g214.9%

Trans Fat 0 g

Cholesterol 839.2 mg279.7%

Sodium 2242.4 mg93.4%

Total Carbohydrates 50 g16.8%

Dietary Fiber 17.6 g70.2%

Sugars 15.3 g

Protein 455 g909.7%

Vitamin A 112.3% Vitamin C 311.4%

Calcium 125.7% Iron 72.8%

*Based on a 2000 Calorie diet

Baked Red Snapper Plaki Recipe