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Red Snapper And Tomato

American.Kitchen's picture
Ingredients
  Red snapper fillets 4
  Olive oil 45 Milliliter (3 Tablespoon)
  Garlic 1 Clove (5 gm), smashed and chopped
  Onion 1 Small, chopped
  Tomatoes 3 , peeled, seeded and diced
  Ground cloves 1⁄4 Teaspoon
  Sugar 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Place filets in platter, sprinkle with few drops of oil and half of lemon juice; set aside.
Heat 1 1/2 tbsp (25 ml) oil in large frying pan.
Add garlic and onion; cook 2 to 3 minutes over medium heat.
Add tomatoes, cloves, sugar and remaining lemon juice.
Season well and cook 7 to 8 minutes over medium heat.
Reduce heat to very low and let tomato mixture simmer.
Heat remaining oil in second frying pan.
Cook fish 4 minutes on each side, depending on size, over medium heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Fish
Interest: 
Everyday

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