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Barbecued Red Snapper

Ingredients
  Red snapper steak/Red snapper fillets 2 Pound
  Canned tomato paste 6 Ounce (Hunt's, 1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Lime juice 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Sugar 1 Tablespoon
  Wesson oil 1 Tablespoon
  Salt 1 Teaspoon
  Garlic salt 1⁄8 Teaspoon
Directions

Thaw fish if frozen; cut into serving-size portions.
Combine remaining ingredients in a small bowl.
Arrange fish on grill or broiler pan about 4 inches from heat source.
Brush generously with sauce.
Cook 6€” 10 minutes.
Turn, brush with more sauce and cook 7- 10 minutes longer or just until fish flakes when tested with a fork (length of cooking time depends on thickness of fish).
Do not overcook.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Fish
Interest: 
Everyday

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