|Red snapper/Scrod / halibut fillets||1 Pound|
|Picante sauce||1⁄2 Cup (8 tbs) (Pace Brand)|
|Tomato||1 Medium, chopped|
|Sliced green onions||1⁄4 Cup (4 tbs) (With Tops)|
|Chopped cilantro/Parsley||1⁄4 Cup (4 tbs)|
|Ripe olives||1⁄4 Cup (4 tbs), sliced|
Place fish in shallow baking dish.
Sprinkle with salt and pepper to taste.
Cover; bake at 400°F or until fish just flakes when tested with fork
Pour off juices.
Spoon 1/2 cup Pace® Picante Sauce evenly over fish; top with tomato and green onions.
Bake, uncovered, until heated through, about 5 minutes.
Sprinkle with cilantro and olives.