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Red Snapper Veracruz Style

food.master's picture
How would you like to have a Red Snapper Veracruz style ? This Mexican fish bake with pimiento stuffed olives and irresistible seasonings is a perfect treat for your taste buds. Try this Red Snapper Veracruz style and let me know if you like it !
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Onion 1 Cup (16 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Tomatoes with liquid 16 Ounce (2 Cups Or 16 Ounce Can)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Red snapper fillets 2 Pound
  Sliced pimiento stuffed olives 1⁄4 Cup (4 tbs)
  Capers 2 Tablespoon
  Lemon wedges 2
Directions

1. Heat oil in a large skillet. Cook onion and garlic in hot oil until onion is soft, about 5 minutes. Add tomatoes, salt, and pepper and cook about 5 minutes to blend flavors; slightly chop tomatoes as they cook.
2. Arrange red snapper fillets in a 3-quart baking dish. Pour sauce over fish. Sprinkle with olives and capers.
3. Bake at 350°F 25 to 30 minutes, or until fish can be flaked easily with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday

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