|Red snapper||5 Pound|
|Garlic||3 Clove (15 gm), crushed|
|Oil||1⁄4 Cup (4 tbs)|
|Hot pepper sauce||1 Dash|
|Pepper white||1 Teaspoon|
|Canned tomato paste||6 Ounce (1 Can)|
|Beer||2 Cup (32 tbs)|
Clean, wash and dry fish.
Sprinkle lightly with salt and pepper and rub well with garlic.
Set aside for about 1 hour.
Saute onion and garlic residue in oil.
Add tomato paste, spices and beer.
Simmer for 10 minutes.
Pour some of the sauce in a greased baking dish, then place fish and pour the balance over the fish.
Bake at 350° for 25 to 35 minutes.