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Baked Stuffed Red Snapper

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Baked Red Snapper is a mouth watering side dish. An easy to prepare seafood recipe wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
  Red snapper fillets 5 Pound, cleaned, boned
  Salt 1 Teaspoon
  Boiled shrimp 1 Pound
  Egg 1
  Cream 1 Cup (16 tbs)
  Anchovy paste 1⁄2 Tablespoon
  Pepper 1
  Paprika To Taste
  Sherry 1 Cup (16 tbs)
Directions

Wash and drain fish; rub with salt.
Put shrimp through grinder or chop in food processor.
Beat egg and half the cream together.
Mix shrimp and anchovy paste; season with pepper, salt, and paprika.
Stir into egg and cream.
Add sherry; mix to smooth paste.
Place stuffing inside fish; sew together with twine or fasten with kitchen skewers.
Place in baking dish; pour over remaining 1/2 cup cream.
Bake in 350°F oven until done, about 4 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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