Baked Stuffed Red Snapper
|Red snapper fillets||5 Pound, cleaned, boned|
|Boiled shrimp||1 Pound|
|Cream||1 Cup (16 tbs)|
|Anchovy paste||1⁄2 Tablespoon|
|Sherry||1 Cup (16 tbs)|
Wash and drain fish; rub with salt.
Put shrimp through grinder or chop in food processor.
Beat egg and half the cream together.
Mix shrimp and anchovy paste; season with pepper, salt, and paprika.
Stir into egg and cream.
Add sherry; mix to smooth paste.
Place stuffing inside fish; sew together with twine or fasten with kitchen skewers.
Place in baking dish; pour over remaining 1/2 cup cream.
Bake in 350Â°F oven until done, about 4 hours.