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Baked Stuffed Red Snapper

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Baked Red Snapper is a mouth watering side dish. An easy to prepare seafood recipe wont let you forget its taste forever. So, give it a try and squander its taste!
  Red snapper fillets 5 Pound, cleaned, boned
  Salt 1 Teaspoon
  Boiled shrimp 1 Pound
  Egg 1
  Cream 1 Cup (16 tbs)
  Anchovy paste 1⁄2 Tablespoon
  Pepper 1
  Paprika To Taste
  Sherry 1 Cup (16 tbs)

Wash and drain fish; rub with salt.
Put shrimp through grinder or chop in food processor.
Beat egg and half the cream together.
Mix shrimp and anchovy paste; season with pepper, salt, and paprika.
Stir into egg and cream.
Add sherry; mix to smooth paste.
Place stuffing inside fish; sew together with twine or fasten with kitchen skewers.
Place in baking dish; pour over remaining 1/2 cup cream.
Bake in 350°F oven until done, about 4 hours.

Recipe Summary

Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3772 Calories from Fat 468

% Daily Value*

Total Fat 50 g77.3%

Saturated Fat 17.8 g88.9%

Trans Fat 0 g

Cholesterol 1954.2 mg651.4%

Sodium 5790.5 mg241.3%

Total Carbohydrates 198 g66.1%

Dietary Fiber 0.54 g2.1%

Sugars 82.5 g

Protein 576 g1152.6%

Vitamin A 89.4% Vitamin C 78.3%

Calcium 149.9% Iron 107%

*Based on a 2000 Calorie diet


Baked Stuffed Red Snapper Recipe