|Snapper/Other fish fillets||2 Pound (Fresh Or Frozen)|
|Tomato juice||2⁄3 Cup (10.67 tbs)|
|Salad oil||2 Tablespoon|
|Old fashioned french dressing mix envelope||5⁄8 Ounce|
Thaw frozen fillets.
Skin fillets; cut into serving-size portions.
Place in single layer in shallow baking dish.
Combine remaining ingredients; mix thoroughly.
Pour sauce over fish; let stand 30 minutes, turning once.
Remove fish; reserve sauce for basting.
Place fish on well-greased broiler pan.
Broil about 4 inches from source of heat 4 to 5 minutes.
Turn carefully; brush with sauce.
Broil 4 to 5 minutes, until fish flakes easily