28 Aug 2009
|Buttermilk||3 Cup (48 tbs)|
|Strawberry jam/Plum jam||2 Cup (32 tbs)|
Beat ingredients together until blended.
Pour into ice cube trays and freeze until firm.
Release jammies from tray and beat with electric mixer until fluffy.
Spoon into individual containers and return to freezer.
Frozen Jammies Recipe