|Buttermilk||3 Cup (48 tbs)|
|Strawberry jam/Plum jam||2 Cup (32 tbs)|
Beat ingredients together until blended.
Pour into ice cube trays and freeze until firm.
Release jammies from tray and beat with electric mixer until fluffy.
Spoon into individual containers and return to freezer.
Serving size: Complete recipe
Calories 1421 Calories from Fat 46
% Daily Value*
Total Fat 5 g7.9%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 319 g106.3%
Dietary Fiber 0 g
Sugars 288 g
Protein 27 g54.4%
Vitamin A Vitamin C 128%
*Based on a 2000 Calorie diet