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Apricot-Yogurt Smoothie

Diet.Chef's picture
This Apricot-Yogurt Smoothie is simply irresistible and mouth-watering beverage recipe. Try this easy to prepare smoothie recipe; I am sure you will love to share it with your loved ones.
Ingredients
  Canned unsweetened apricot halves 16 Ounce
  Vanilla yogurt 16 Ounce
  Skim milk 1 Cup (16 tbs)
  Sugar 2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Almond extract 1⁄4 Teaspoon
  Ground nutmeg 1 Teaspoon
Directions

Combine first 6 ingredients in container of an electric blender, and process until smooth.
Serve immediately or refrigerate until ready to serve.
Garnish each serving with ground nutmeg sprinkled over top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Drink: 
Smoothie
Interest: 
Healthy

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3.490475
Average: 3.5 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 559 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 1.6 g8.1%

Trans Fat 0 g

Cholesterol 4.6 mg1.5%

Sodium 435.4 mg18.1%

Total Carbohydrates 106 g35.2%

Dietary Fiber 20.3 g81.2%

Sugars 77.4 g

Protein 27 g54.9%

Vitamin A 178.1% Vitamin C 29.8%

Calcium 93.1% Iron 9.4%

*Based on a 2000 Calorie diet

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Apricot-Yogurt Smoothie Recipe