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Persimmon Creamsicle Smoothie

jerryjamesstone's picture
I always prefer a fresh fruit smoothie over the frozen fruit kind. This persimmon smoothie is no exception. With coconut milk, orange juice and ripe persimmon, this drink is earthy and sweet, spicy and just slightly tart. Oh, and it is vegan!
Ingredients
  Persimmons 3 (Fuyu)
  Coconut milk 1 Cup (16 tbs)
  Oranges 2 , juiced
Directions

GETTING READY
1. Peel the persimmon. You can leave the skin on if you so wish.
2. Cut the persimmon into small pieces, removing any found seeds.

MAKING
3. In a blender, add the persimmon chunks, coconut milk and orange juice together and blend them well. You may also use an immersion blender if so desired.

SERVING
4. Chill and serve.

Recipe Courtesy of: cookingstoned.tv

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Beverage
Taste: 
Sweet
Feel: 
Smooth
Method: 
Blending
Drink: 
Smoothie
Restriction: 
Vegan, Vegetarian
Ingredient: 
Persimmon
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
1

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Average: 3.9 (5 votes)