Persimmon Creamsicle Smoothie
|Coconut milk||1 Cup (16 tbs)|
|Oranges||2 , juiced|
1. Peel the persimmon. You can leave the skin on if you so wish.
2. Cut the persimmon into small pieces, removing any found seeds.
3. In a blender, add the persimmon chunks, coconut milk and orange juice together and blend them well. You may also use an immersion blender if so desired.
4. Chill and serve.
Recipe Courtesy of: cookingstoned.tv